January 20, 2010

Cashew Pork

*1 1/2 lb pork (cubed)

*3 tbsp cornstarch

*minced garlic

*crushed red peppers

*2 large carrots (peeled and sliced thin)

*3 tbsp soy sauce

*2 tbsp olive oil

*1 large green pepper

*1 onion cut in wedges

*pepper (to taste)

*1/4 c -1/2 cashews

Combine cornstarch, pork, and soy sauce in a Ziplock bag. Toss to coat. Let sit for one hour. When ready- Heat oil. Add carrots, pork, onion, pepper, and spices to taste. add cashews as meat browns. Cook until crisp tender.

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