February 6, 2010

Italian Nachos

This recipe will make 4 plates of nachos.


Vegetable or canola oil
1 pkg won tons, cut diagonally to form triangles
1 lb Italian sausage browned, or 2 cups cooked chicken pieces
1 16 ounce jar alfredo sauce, warm (I used Classico)
1 1/2 cup mozzarella cheese, grated
1 16 ounce jar sliced pepperochini peppers ( I don't do quite that much)
3 jalapeno peppers, sliced (optional)
2 tomatoes, diced
2/3 cup sliced olives
1/2 cup shave parmesan cheese


Heat oil in heavy saucepan or deep fryer to 350 degrees. Cook the won tons until they barely begin to brown on each side, turning as needed. They will continue to cook a few seconds after removing from the oil . They will cook fast so don't put too many in the pan at a time. Set aside on paper towels to drain.

Pile won tons on a large serving platter. Sprinkle sausage over top. Drizzle with alfredo sauce. Add the cheese, tomatoes, olives, and peppers. Top with parmesan cheese.

We think these taste just like the ones at Carinos!

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