Warm Chicken Nacho Dip

Ingredients
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained
Directions
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, black beans and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.

*If you take out all the seed and the entire rib in the middle of the jalapeno it isn't hot at all so you can add some if you want more heat.