May 5, 2010

Chicken Enchilada Dip

Mix :
1- 8 oz. softened cream cheese
1/2 c. Mayo
1/2 c. Sour Cream
1 c. Shredded Cheese
1- 4 oz. can green chilies

Add:
1 lb. Chicken Breast- cooked & shredded
1 lb. chicken breast- cooked and shredded

Bake at 350 for 30 mins

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