1 8oz. Pkg. Cream cheese, softened
1/2 c. butter, softened
3/4 c. Confectioner's sugar
2 T. brown sugar
3/4 tsp. Vanilla
3/4 c. mini semi-sweet chocolate chips
3/4 c. finely chopped pecans (optional)
In a medium bowl, beat together cream cheese & butter till smooth. Mix in
Confectioner’s sugar, brown sugar, & vanilla. Stir in chocolate chips, cover & chill for 2 hours. Shape chilled cream cheese mixture into ball. Wrap with plastic
& chill for 1 hour. Roll the cheese ball in pecans, if desired, before serving. Dip
with Teddy Grahams or Graham Cracker sticks.
No comments:
Post a Comment