Parmesan Knots

Ingredients:

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions:
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients and brush over warm knots.

These are super simple to make, taste yummy and look even better. You can't beat that!

*picture courtesy of Taste of Home