1 1/2 pounds red potatoes (about 15 small)
1 cup shredded cheddar cheese
1/2 cup mayo
1/2 cup sliced green onions(optional)
10 slices bacon, cooked and crumbled
2 Tbs chopped parsley
1. Preheat oven to 400 degrees. Arrange potatoes on a large baking sheet and bake 35 mins or until tender. Let cool until you can touch.
2. Cut each potatoin half. With a small spoon, scoop pulp from potatoes leaving 1/4 inch shell. Place pulp in bowl and set shells aside.
3. Lighly mash pulp. Stir in remaining ingredients. Spoon filling into shells.
4. Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.
No comments:
Post a Comment