2 c. Bisquick mix
2/3 c. milk
1/2 c. sharp cheddar cheese, shredded
1/4 c. butter, melted
1/4 tsp. garlic salt
1/4 tsp. dried parsley
Mix together Bisquick and milk just until moistened. Fold in cheese. Drop by spoonfuls (I used my cookie scoop) on lightly greased cookie sheet. Bake at 450 degrees for 8-10 minutes or until lightly browned. Combine melted butter with garlic salt and parsley and brush over each biscuit while hot. Serve immediately
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