September 13, 2011

Sweet Chex Mix

My hubby ate my bag before I could get a photo, but I am sure everyone already has this recipe anyway. We always make it around the holidays. Watch out-- it is super addicting!

1 cup light Karo syrup
1 cup sugar
1 1/4 cup butter or margarine
dash of salt
Boil 5 minutes. Remove from heat and cool 2 minutes.

1 tsp. vanilla
1/2 tsp. soda

Stir. Pour over

12 Oz Rice Chex
2 cups coconut
1/2 c. slivered almonds
We also like to add some honey roasted sunflower seeds

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