October 7, 2011

Pumpkin Dip

1 8oz. cream cheese
2 7oz. (or 1 15oz.) jars marshmallow creme
1 15 oz. can solid pack pumpkin
1 tsp. cinnamon

Soften the cream cheese. Then mix all ingredients together. I add the marshmallow creme after I get everything else mixed really good. Store in the refrigerator until ready to serve. I like it with vanilla wafers and graham sticks. For gluten free, serve it with apples. This is great for fall parties.

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