46 oz. pink grapefruit juice
12 oz rasberry juice(or 12 oz. frozen raspberries)
1 qt rasberry sherbet
2 liters ginger ale
Pour pink grapefruit juice and ginger ale into a punch bowl. Add rasberry juice or frozen raspberries(stir to unthaw). Add sherbet and stir until melted.
October 11, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment