October 11, 2011

Raspberry Punch

46 oz. pink grapefruit juice
12 oz rasberry juice(or 12 oz. frozen raspberries)
1 qt rasberry sherbet
2 liters ginger ale

Pour pink grapefruit juice and ginger ale into a punch bowl. Add rasberry juice or frozen raspberries(stir to unthaw). Add sherbet and stir until melted.

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