November 3, 2011

Potato and Onion Bake

5-6 medium sized potatoes, thinly sliced
1/2 sweet onion, thinly sliced
1/2 cube of butter, sliced

Add potatoes with skin still on, onions and seasonings of your choice (I used Lawry's Season Salt, garlic powder, black pepper and dried parsley flakes) to 9 x 13 pan. Sprinkle liberally with seasonings and hand toss to make sure the seasonings coat all the potatoes. Add slices of butter in between potatoes. Cover with foil and bake at 400 degrees for 1 hour, stirring halfway through.

*sometimes the potatoes may take longer to bake, just keep checking!*

1 comment:

Earle Family said...

Thank you for posting this recipe! I had this growing up and I was just looking for the recipe. I google searched and found your website. It's in the oven right now. Thanks again!

P.S. A lot of your recipes are things I also enjoy. You may like some of my recipes too. You can find my blog here.
We might have similar taste in food! :-) Thanks again!