Bacon and Swiss Dip

• 4 slices bacon or 4 Tbs. real bacon bits
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 8 ounces Swiss cheese, shredded
• 2 green onions, finely chopped
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1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more.  Serve warm with crackers, vegetables, or bread.

*picture courtesy of Allrecipes.ocm