Ingredients
6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) packages cream cheese
1 (12 ounce) cartons Cool Whip
1 graham cracker crust -- can by gluten free if you use gluten free graham crackers!
Directions
Mix first three ingredients together.
Put it in pie crust.
Chill.
recipe and photo courtesy of Pinterest
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