Mexican Cheese Dip

1 pd extra lean hamburger
1 can mild green chilies
1 egg
1 can diced tomatoes-drained and mashed up
1 whole cube velveeta cheese-cut into small cubes

Cook and drain meat.  Add green chilies and egg and stir until egg is cooked.
Put meat into crock pot and add tomatoes and cheese. Cook on high (about 20 mins) while stiring often until cheese is melted, then turn down to low until time to serve.
Serve with tortilla chips.