May 17, 2012

Strawberry Cream Cake

1/2 package white cake mix
1 egg
3/4 cup water
2 Tbs. flour
Mix together the ingredients and blend on high for 2 minutes.  Pour into a greased and floured 13"x9" pan.  Bake at 350 degrees for 20-25 minutes or until done.  Cool completely.

8 ounce cream cheese
2 cups powdered sugar
1/2 pint whipping cream
Beat the whipping cream on high until soft peaks form.  Set aside.  Beat the cream cheese until smooth and then gradually add the powdered sugar.  Gently fold in the whipped cream until well incorporated.

Spread over the cooled cake and refrigerate.

4 C. sliced strawberries
1/2 C. sugar
2 T. cornstarch
1/3 C. water
12-12 drops red food coloring

In medium sauce pan bring sugar corn starch and water to a boil. Boil for a couple of minutes until sugar is completely dissolved and add food coloring. Remove from heat and cool completely then fold in strawberries. Gently spread on cream cheese layer. This is a much better version than store bought Danish Dessert!!

Refrigerate for 4 hours before serving.
This would be yummy with raspberries too!

*I got this idea from Serving up Love but changed it a little bit*

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