October 6, 2013

Caramel Apple Salad


  • 4 Large Apples
  • 2 Cups Whipping Topping
  • Toffee Bits
  • Caramel Bits

  1. Remove the heart of your favorite apples and cut them into cubes.
  2. In a medium bowl stir the apples, whipping topping, toffee and caramel bits together.
  3. Keep in the fridge until serving.
  4. Before you serve, sprinkle the top with some more toffee bits and a bit of melted caramel.
  5. Enjoy!
*recipe and photo courtesy of the36avenue.com

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