November 7, 2013

Chicken Poppyseed Salad

Mix together in a bowl:

Spinach leaves
Romaine leaves
Grilled chicken (grill with lemon pepper seasoning)
Red onion (sliced thin)
Crispy Bacon, crumbled
Shredded mozzarella cheese
Toasted almonds (you can sugar the almonds if you want.  Put sliced almonds in a pan with sugar and a little butter.  Cook on medium heat until the sugar and butter coat the almonds and the almonds are slightly browned.)

1 1/3 c sugar
2 tsp salt
2 tsp dry mustard
2/3 c red wine vinegar
3 tbsp chopped onion
2 c canola oil
2 tbsp poppy seeds

Mix the first 5 ingredients in a blender, then slowly add the oil, blending till thick. Stir in poppy seeds.

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