February 6, 2014

Cheese Dip

8 oz. cream cheese, softened
1- 5 oz. jar Kraft Roka Blue Cheese
1- 5 oz. jar Kraft Old English Cheddar
1- 5 oz. jar Kraft Pimento Cheese
5-6 green onions, sliced
1 t. Worcestershire sauce
Sliced almonds (if desired)

Combine all ingredients. If refrigerated for a while this can be made into a cheese ball, otherwise it can be eaten as a dip with crackers or vegetables.

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