February 5, 2014

Layered Jello Salad

  • 2 (6 oz) large packages of strawberry Jell-O (I used Raspberry)
  • 4 c. water
  • 1 pt heaving whipping cream, whipped
  • 2 (10 oz) packages frozen strawberries(I used raspberries)

  1. Boil water and add jello to water. Stir until it is dissolved.
  2. Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
  3. Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn't have lumps left in the mixture.
  4. Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.

recipe and picture from julieseatsandtreats.com

No comments: