Easy Ranch Carrots

Recipe and picture courtesy of Chef-In-Training

These are super easy to make!!

INGREDIENTS:

1 (16 oz.) bag baby carrots

5 Tbsp. butter

3 Tbsp. brown sugar

1 package Hidden Valley Dip Mix, dry

INSTRUCTIONS

1. Steam carrots until soft and tender.
2. In a large bowl, combine carrots with butter, brown sugar and Hidden Valley Dip Mix until evenly mixed and combined.
3. Serve warm.