January 8, 2016

Garlic Butter & Mushroom Baked Pork Chop Recipe

  • 3-4 Thick Cut Pork Chops
  • ½ Stick Butter
  • 2 Garlic Cloves, Minced
  • ¼ Cup Flour, All Purpose or gluten free blend
  • ¼ Cup Milk 
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tsp Oregano
  • 1 tsp Thyme
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
  3. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
  4. Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
  5. Remove skillet from oven and remove your pork chops and sit them aside to rest.
  6. Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
  7. Serve over the top of pork chops.
*Picture and recipe by www.amomstake.com

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