1 can (approx 14oz) sweetened condensed milk (or of dulce de leche, see note)
3 bananas, sliced
1½ cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla
If using sweetened condensed milk Remove the label from the can.
Place the unopened can on it's side in a large pot and fill with water so the water is 1" above the can. Bring to a boil, reduce heat to a medium boil. Let boil 3 hours topping up with water as needed.
Remove from heat and let cool before opening. Note: It is VERY IMPORTANT to ensure that the entire can is covered with water at all times!
Slice the bananas and place them into the bottom of the crust. Pour cooled condensed milk over top.
In a large bowl, whip cream, sugar & vanilla until stiff peaks form. Top pie with whipped cream and refrigerate for 2-3 hours.
**Recipe and picture courtesy of Spendwithpennies.com
Cookin' Mamas started in 2008 as group of friends who get together once a month and share new recipes and have a girls night out! One of us hosts and does the main dish and assigns out the other dishes for everyone else. We have so much fun, and we hope you enjoy the recipes as much as we do!