November 21, 2015

Banoffee Pie

  • 1 graham cracker crust
  • 1 can (approx 14oz) sweetened condensed milk (or of dulce de leche, see note)
  • 3 bananas, sliced
  • 1½ cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

  1. If using sweetened condensed milk Remove the label from the can.
  2. Place the unopened can on it's side in a large pot and fill with water so the water is 1" above the can. Bring to a boil, reduce heat to a medium boil. Let boil 3 hours topping up with water as needed.
  3. Remove from heat and let cool before opening. Note: It is VERY IMPORTANT to ensure that the entire can is covered with water at all times!
  4. Slice the bananas and place them into the bottom of the crust. Pour cooled condensed milk over top.
  5. In a large bowl, whip cream, sugar & vanilla until stiff peaks form. Top pie with whipped cream and refrigerate for 2-3 hours.

**Recipe and picture courtesy of


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